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Bourbon-Maple Pecan Pie Bars

cook:

1 h 30 min

0.0

(4)

These pecan pie bars are so quick and easy to make, you have to give them a try! I developed this recipe without corn syrup (which I try to avoid as much as I can), and switched it with maple syrup with a kick of bourbon. It’s such a perfect combo, you have no idea! These bars take about an hour to make and everyone is gonna love you for them!

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Picture for Bourbon-Maple Pecan Pie Bars

US

original

metric

Ingredients

For the shortbread

flour

300 gr flour

butter (melted)

175 gr butter (melted)

powdered sugar

60 gr powdered sugar

salt

8 gr salt

For the bourbon maple pecan topping

maple syrup

360 gr maple syrup

pecans

250 gr pecans

sugar

120 gr sugar

AP flour

45 gr AP flour

bourbon

15 gr bourbon

salt

5 gr salt

free range eggs

4 free range eggs

Directions

Step 1

Preheat the oven to 350F or 175C.

Step 2

In a pan, toast the pecans.

pecans

250 gr pecans

Step 3

Make the shortbread: add all the dry ingredients and mix until combined.

powdered sugar

60 gr powdered sugar

salt

8 gr salt

flour

300 gr flour

Step 4

Add the melted butter and mix to crumble.

butter (melted)

175 gr butter (melted)

Step 5

Add the crumble into a square tray and flatten into a tight even layer.

Step 6

Bake the shortbread for 20-25 minutes or until the edges are golden.

Step 7

In the meantime prepare the topping: whisk the eggs, sugar, maple syrup, salt, and the whiskey until smooth.

free range eggs

4 free range eggs

sugar

120 gr sugar

maple syrup

360 gr maple syrup

bourbon

15 gr bourbon

salt

5 gr salt

Step 8

Add the flour, mix until combined.

AP flour

45 gr AP flour

Step 9

Add the pecans, fold them in the batter.

pecans

250 gr pecans

Step 10

Pour the mixture onto the hot shortbread and bake for additional 30-35 minutes or until the center is set.

Step 11

Let it cool in the tray completely.

Step 12

Remove from the tray and slice into big cubes, because who doesn’t like a giant Pecan Pie Bar?!

Step 13

YASSS!

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