1 h 30 min

Step 1

Preheat the oven to 350F or 175C.

Step 2

In a pan, toast the pecans.

Step 3

Make the shortbread: add all the dry ingredients and mix until combined.

Step 4

Add the melted butter and mix to crumble.

Step 5

Add the crumble into a square tray and flatten into a tight even layer.

Step 6

Bake the shortbread for 20-25 minutes or until the edges are golden.

Step 7

In the meantime prepare the topping: whisk the eggs, sugar, maple syrup, salt, and the whiskey until smooth.

Step 8

Add the flour, mix until combined.

Step 9

Add the pecans, fold them in the batter.

Step 10

Pour the mixture onto the hot shortbread and bake for additional 30-35 minutes or until the center is set.

Step 11

Let it cool in the tray completely.

Step 12

Remove from the tray and slice into big cubes, because who doesn’t like a giant Pecan Pie Bar?!

Step 13

YASSS!