3 h 0 min

Step 1

In a stand mixer's bowl- add the milk, yeast, and sugar. Stir well.

Step 2

Add the flour and the salt. Set the mixer at the lowest speed.

Step 3

Knead for 2-3 min, until all the ingredients incorporated into the dough, then add the butter.

Step 4

Keep kneading at the second-lowest speed for another 8 min, until the dough is elastic and beautiful.

Step 5

Round the dough and place it in a greased bowl, covered with a towel, until double in size.

Step 6

Punch the dough, and divide it into 100 gr pieces.

Step 7

Round each piece to a little tight ball and let them rest for 15 min, covered with a towel.

Step 8

Flatten each ball to a pita shape, then roll the dough on itself to create a strand shape.

Step 9

Place the shaped baguettes on a baking sheet.

Step 10

Brush the shaped baguettes twice with egg, milk, and salt.

Step 11

Score with a blade many cuts before you let the dough to proof.

Step 12

Cover with a towel and let them proof for another 45-60 min.

Step 13

In the meantime- preheat the oven to 430F or 220C.

Step 14

Bake the baguettes for 20 min.

Step 15

YASSS!