BENGINGI
Save
Babka French Toast
cook:
30 min
0.0
(1)
One of the greatest joys of baking is when the leftovers end up surpassing the original creation. It's a rare occurrence, but when it does happen, it calls for celebration. Case in point: today, my cinnamon cocoa babka from yesterday transformed into an extraordinary French toast. Enhancing the batter with a splash of orange juice, I dipped the babka slices before frying them in butter. A finishing touch of freshly grated orange zest atop each slice completed the dish—a testament to my belief in utilizing every part of an ingredient. What makes it even more remarkable is that it's not just any French toast—it's French toast made from babka. I mean, really, could it get any better than this?
4 French toasts
US
original
metric
Ingredients
For the French toast:
4 babka slices
150 gr milk
50 gr sugar
1 pasture raised egg
½ orange, juice
½ tbsp butter (for frying)
For the whipped cream:
150 gr heavy cream
1 tbsp sugar
For plating:
2 French toasts
1 tsp maple syrup
1 tbsp whipped cream
1 strawberry, sliced
½ orange, zest
Extra virgin olive oil
Comments
Add a Comment
Related Recipes
SUBSCRIBE TO MY
YASSSLETTER
Join my newsletter for updates, recipes, tips and more!
YASSS!
Join my newsletter for updates, recipes, tips and more!
HOME
RECIPES
LESSONS
NEWSLETTER
ABOUT
CATERING
WORKSHOPS
CONTACT
© 2022 BenGingi. All rights reserved
This site was built using provecho.
Join Provecho