Name: All Purpose Wrap Bread
Cook time: 7200 s
Total time: 7200 s
Yield: 14-16 wraps
Ingredients: 500 gr AP flour; 290 gr water; 50 gr extra virgin olive oil; 12 gr salt; 8 gr baking powder

BENGINGI

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All Purpose Wrap Bread

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2 h

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(3)

Introducing my all purpose wrap bread recipe that will revolutionize your culinary adventures! With just five simple ingredients – flour, water, olive oil, salt, and baking powder – you can create delectable homemade wraps that are perfect for any occasion. Whether you're planning a quick and healthy lunch, a delightful picnic spread, or a scrumptious dinner, this recipe is your go-to solution. These wraps are incredibly versatile, allowing you to fill them with your favorite savory or sweet ingredients. Get ready to embark on a culinary journey with our easy-to-make, five-ingredient wrap bread recipe! My favorite way to use it? Burittooooooooo

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Ingredients

500 gr AP flour

290 gr water

50 gr extra virgin olive oil

12 gr salt

8 gr baking powder

Directions

Step 1

In a bowl, mix flour, salt and baking powder.

500 gr AP flour

12 gr salt

8 gr baking powder

Step 2

Add the olive oil and work it through your hands to create a sandy texture.

50 gr extra virgin olive oil

Step 3

Add the warm water and mix until you get an homogenous dough.

290 gr water

Step 4

Transfer the dough to a working surface and knead for 6-8 minutes or until the dough is elastic and smooth.

Step 5

Round into a tight ball and let it rest, covered with a towel, for about 10-15 min.

Step 6

Divide the dough into 30-35 gr pieces.

Step 7

Round each piece into a tight ball and let it rest for additional 10 min.

Step 8

Flour your working surface and roll out each ball to a thin round sheet (using a rolling pin). Roll as thin as you can.

Step 9

Bake the tortillas on a super hot pan until it blisters, then flip and bake for another 10-15 sec.

Step 10

In between baking sessions, keep the tortillas covered with a towel. It will keep them warm and soft.

Step 11

YASSS!

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