bengingi Avatar

BENGINGI

HOME

RECIPES

CATERING

WORKSHOPS

ABOUT

BLOGS

CONTACT

Print

Save

All Purpose Wrap Bread

cook:

2 h 0 min

0.0

(9)

Introducing my all purpose wrap bread recipe that will revolutionize your culinary adventures! With just five simple ingredients – flour, water, olive oil, salt, and baking powder – you can create delectable homemade wraps that are perfect for any occasion. Whether you're planning a quick and healthy lunch, a delightful picnic spread, or a scrumptious dinner, this recipe is your go-to solution. These wraps are incredibly versatile, allowing you to fill them with your favorite savory or sweet ingredients. Get ready to embark on a culinary journey with our easy-to-make, five-ingredient wrap bread recipe! My favorite way to use it? Burittooooooooo

US

original

metric

Picture for All Purpose Wrap Bread

US

original

metric

Ingredients

AP flour

500 gr AP flour

water

290 gr water

extra virgin olive oil

50 gr extra virgin olive oil

salt

12 gr salt

baking powder

8 gr baking powder

Directions

Step 1

In a bowl, mix flour, salt and baking powder.

AP flour

500 gr AP flour

salt

12 gr salt

baking powder

8 gr baking powder

Step 2

Add the olive oil and work it through your hands to create a sandy texture.

extra virgin olive oil

50 gr extra virgin olive oil

Step 3

Add the warm water and mix until you get an homogenous dough.

water

290 gr water

Step 4

Transfer the dough to a working surface and knead for 6-8 minutes or until the dough is elastic and smooth.

Step 5

Round into a tight ball and let it rest, covered with a towel, for about 10-15 min.

Step 6

Divide the dough into 30-35 gr pieces.

Step 7

Round each piece into a tight ball and let it rest for additional 10 min.

Step 8

Flour your working surface and roll out each ball to a thin round sheet (using a rolling pin). Roll as thin as you can.

Step 9

Bake the tortillas on a super hot pan until it blisters, then flip and bake for another 10-15 sec.

Step 10

In between baking sessions, keep the tortillas covered with a towel. It will keep them warm and soft.

Step 11

YASSS!

Comments

edit name

Add a Comment

Post Comment

Related Recipes

SUBSCRIBE TO MY
YASSSLETTER

Join my newsletter for updates, recipes, tips and more!

Subscribe

YASSS!

Join my newsletter for updates, recipes, tips and more!

Subscribe

HOME

RECIPES

LESSONS

NEWSLETTER

ABOUT

CATERING

WORKSHOPS

CONTACT

© 2022 BenGingi. All rights reserved

This site was built using provecho.

Join Provecho