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30 min
20 min
1:30 hour
5 from 1 reviews
Turkey coxinhas are one of those crispy snacks you make once and immediately think, “Why am I not making this all the time?” This turkey coxinha recipe is my take on classic Brazilian coxinhas, but with a creamy, herby turkey filling that feels comforting and a little special. The dough is simple, the shaping is fun, and the whole process makes homemade coxinhas way easier than people expect. You get that perfect golden crust, the soft dough inside, and a juicy filling that puts this right in the category of best crispy fried appetizers you can make at home. It works with leftover turkey or freshly cooked turkey, whatever you have around. And since coxinhas are one of the most loved Brazilian street food snacks, once you dip them in the cranberry ketchup sauce and take that first bite, you’ll understand exactly why.
small frying pot
Start with the dough: In a small pot bring the chicken broth to a simmer over medium heat. Add the flour, stir vigorously, and cook for 2 minutes. The mixture will feel stiff and that’s the vibe. Remove from heat and chill in the refrigerator while you work on the filling.
In a small saucepan, sauté the onions and garlic for 4 to 5 minutes over medium heat.
In a bowl add the shredded turkey breast, caramelized onions and garlic, chopped parsley and cilantro, sour cream, salt, and black pepper. Mix until well combined.
Make the dipping sauce: Combine ketchup, cranberry sauce, and hot sauce in a small blender and blend until smooth. Set aside.
Prepare the coating bowls: One bowl with eggs (beat well), one with flour, and one with the breadcrumbs.
Divide the dough into ping pong sized pieces. If the dough is still sticky, work with flour as needed. Using a rolling pin, flatten the dough balls into thin round discs. Scoop filling and add to the center of the disc, then press the dough closed around the filling to a cone shape, flouring hands as necessary.
Dip the coxinhas in the flour, then in the egg, then in the breadcrumbs to coat. Line them tip facing up on a baking tray while heating frying oil in a small pot to 360F or 185C.
Fry the coxinhas 2 to 3 at a time for 2 to 3 minutes, then remove to cool on a cooling rack. After frying them all, you can give them a second fry just before serving.
Serve with the dipping sauce.
YASSS!
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