40 min
40 min
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Every Sunday, I prepare myself for another sourdough baking session for the upcoming week. As I told you before, I feed my sourdough starter twice before using it in my recipes. In this way, the starter develops strength and reaches its peak. But what am I doing with all the leftover sourdough starter (also known as sourdough discard) from the feedings? One of the snacks I love to prepare with my sourdough discard is these crackers. They are so easy and quick to make, and you can use literally any seeds, raisins, or even chocolate chips you have at home. Keep the ratio of the amount of add-ins to the other ingredients, and you will rock it! These crackers are the best thing you can make on a lazy Sunday. Or any other lazy day.
Bowl
Mixer
Baking Sheet
Pan
Preheat the oven to 350°F
In a bowl, mix water, salt, and honey until dissolved.
Add the starter and mix it well in the water.
Add the flour and olive oil. Add the sunflower seeds, white sesame, pumpkin seeds, flax seeds, and black sesame seeds. Mix well until all the ingredients come together.
Spread the batter on a baking sheet to a thin layer.
Bake for 20-25 minutes or until the big cracker gets brown. The perfect way to know if it is ready is to try to lift the cracker from the pan, and it comes as one solid piece.
Let it cool on a net until completely cool down.
Break it into any size of pieces you like.
They last for a long time, but I’m sure you will finish them before then.
YASSS!
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