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40 min
40 min
Boxed grater
Small pan
Spatula
Bowl
Wash the potato well, leave the skin on.
Grate the potatoes roughly and wash them in a bowl with water.
Squeeze the potatoes, trying to get off as much water as possible.
In a bowl, mix the potatoes with salt, black pepper, and olive oil.
Flatten the potato mix on an oiled pan. Cook on low-medium heat for 10-15 min, checking constantly to avoid burning. Pay attention, the potatoes need time to cook as we start from raw potatoes.
Flip the Rösti- place a plate or a cutting board on top of the pan, flip the Rösti and slide it back to the pan. Cook for additional 10-15 min.
Remove and set on a net to rest for 2-3 minutes. If you want a crispier result, place the rösti in an air fryer for 10 minutes.
Add sour cream, smoked salmon, and dill.
YASSS!
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