Middle Eastern Pasta Salad

cook time:

20 min

total time:

20 min

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Get ready for a pasta salad like no other! The pasta salad trend is all the rage these days, but let’s face it, it’s becoming a bit repetitive with the same old tomato, cucumbers, red onion, and feta cheese combo. Well, not anymore! Drawing inspiration from my Middle Eastern roots, I decided to give this classic dish a dazzling makeover that will make your taste buds dance with joy. Imagine a burst of Middle Eastern flavors that will transport you to a world of culinary delight. Think of the satisfying crunch of smashed olives, the fiery kick of pickled sweet chilis, and the zesty tang of pickled lemon. Fresh herbs add a vibrant touch, while the irresistible creaminess of feta cheese ties everything together. And here’s the secret ingredient: a sprinkle of sumac and a drizzle of extra virgin olive oil to elevate the flavor profile to new heights. But wait, there’s more! Let me share a little tip that will transform your leftovers into something magical. Take that leftover pasta, grate some cheese on top, arrange it on a baking tray, and pop it in the oven at 400°F for 35 minutes. The result? A heavenly sheet tray pasta that will blow your mind. So, if you’re tired of the same old pasta salad routine, get ready to embrace a Middle Eastern twist that will awaken your taste buds. Indulge in the vibrant flavors, savor the tantalizing aromas, and let the Middle Eastern magic transport you to a world of culinary bliss. It’s time to make your pasta salad experience truly unforgettable!

Ingredients

  • 1 box of pasta
  • 13 ½ olives
  • 11 pickled sweet chilis
  • 4 radishes
  • 1 pickled lemon
  • ½ bunch of cilantro
  • ½ bunch of mint
  • 200 gr feta cheese
  • Extra virgin olive oil
  • Red wine vinegar
  • Salt
  • Black pepper
  • Sumac

Ingredients

  • 1 box of pasta
  • 13 ½ olives
  • 11 pickled sweet chilis
  • 4 radishes
  • 1 pickled lemon
  • ½ bunch of cilantro
  • ½ bunch of mint
  • 200 gr feta cheese
  • Extra virgin olive oil
  • Red wine vinegar
  • Salt
  • Black pepper
  • Sumac

Ingredients

  • 1 box of pasta
  • 13 ½ olives
  • 11 pickled sweet chilis
  • 4 radishes
  • 1 pickled lemon
  • ½ bunch of cilantro
  • ½ bunch of mint
  • 200 gr feta cheese
  • Extra virgin olive oil
  • Red wine vinegar
  • Salt
  • Black pepper
  • Sumac
Equipment

Pot
Pasta sieve
Knife
Cutting board
Bowl
Ice water

Lets Start Cooking!

step 1

First, boil the pasta according to the manufacturer’s instructions on the box. Cook it al dente.

step 2

Transfer the pasta into an ice bath to stop the cooking.

step 3

Smash all the olives with a knife.

step 4

Slice radishes as thin as possible, you can use a mandoline slicer (pleasssseeeee BE CAREFUL not to cut yourself).

step 5

Chop cilantro and mint as thin as possible.

step 6

Cut the pickled lemon into small pieces.

step 7

In a bowl, combine the pasta with all the rest of the ingredients besides the feta and give a good toss.

step 8

Plate the salad, then crumble the feta on top.

step 9

YASSS!

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Need a little more direction?

Watch our tutorial

BenGingi

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