Grilled Corn Salad

Name: Zikki’s Farmer’s Market Tuna Niçoise
Cook time: 1 h
Total time: 1 h
Cuisine: US
Ingredients: small potatoes; bunch radishes; bunch mustard greens (can substitute with arugula); Edible Mustard Flowers; tsp salt; can tuna (in olive oil); anchovies; tbsp capers; tbsp sherry vinegar; tbsp Dijon mustard; lemon; Lemon zest; Extra virgin olive oil; Freshly cracked pepper; Flakey sea salt

cook time:

20 min

total time:

20 min

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Every Independence Day is celebrated with BBQ- especially here in the United States! It is a traditional grilling day. So, next to the roasted meat you are gonna cook today, you should absolutely have a salad! And what better salad than a grilled corn salad?! Seasoned with gorgeous flavors like lime juice, lime zest, sumac, and chili which make this salad a perfect pairing to any dish you make today!

Lets Start Cooking!

step 1

Heat up your grill to 600°F or 320°C.

step 2

Shuck the corn and grill them for about 15 minutes or until they well charred.

step 3

Let them cool down while you prep the rest of the salad.

step 4

Cut the red onion in half and slice it as thin as you can.

step 5

Separate the cilantro leaves from the stalks.

step 6

Directly in the serving bowl, using a sharp knife, shave the grilled corn off the cob.

step 7

Crumble the cheese.

step 8

Add the rest of the ingredients and toss well.

step 9

Serve next to all your BBQ food.

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Grilled Corn Salad

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