45 min
45 min
0 from 0 reviews
This recipe is nourishing, satisating, beautiful, and will totally blow your guests away! Topped with tangy Greek yogurt, Sumac Cranberry Sauce (from our Thanskgiving menu), and a heavy pour of maple syrup you will have your guests asking to extend their stay. The dutch pancake is simple & straightforward in technique, yet delicate and grand upon presentation.
For the Sumac Cranberry Sauce:
In a small pot add all the ingredients and cook until the cranberries soften. Approximating 35 minutes. Set aside.
For the Dutch Pancake:
Preheat your oven to 425F or 220C with a cast iron pan in it.
In a bowl whisk eggs, milk, sugar, vanilla, and nutmeg until combined.
Add the flour and whisk just until fully incorporated.
Add the butter to the hot pan, once melts, add all the batter in.
Bake for 20 min.
Remove from the oven and add the cranberry sauce, drizzle maple syrup, add a scoop of yogurt/sour cream, and sprinkle powdered sugar on top.
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