Crepes

total time:

15 min

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I clearly remember in my childhood we used to have sleepovers at one of my best friends’, and his dad used to make us crepes for breakfast. I think that was the number one reason I wanted to come for a sleepover. Crepes are one of the best ways to indulge yourself for breakfast. Soft and not too sweet, they’re like a wrap filled with all the good things in life. In a matter of seconds, combine all the ingredients together into a smooth batter and cook on a well-buttered pan. You can literally fill them up with anything you like; my favorite? Nutella and crushed nuts. Sometimes you just cannot beat the classic.

Ingredients

For the crepes:

  • 500 gr mil
  • 150 gr all purpose flour
  • 50 gr sugar
  • 40 gr butter, melted
  • 4 pasture raised eggs
  • 1 vanilla bean or 1 tsp vanilla paste

Ingredients

For the filling:

  • Nutella
  • Hazelnuts, crushed
  • Pistachios, crushed

Ingredients

For the crepes:

  • 500 gr mil
  • 150 gr all purpose flour
  • 50 gr sugar
  • 40 gr butter, melted
  • 4 pasture raised eggs
  • 1 vanilla bean or 1 tsp vanilla paste

Ingredients

For the filling:

  • Nutella
  • Hazelnuts, crushed
  • Pistachios, crushed

Ingredients

For the crepes:

  • 500 gr mil
  • 150 gr all purpose flour
  • 50 gr sugar
  • 40 gr butter, melted
  • 4 pasture raised eggs
  • 1 vanilla bean or 1 tsp vanilla paste

Ingredients

For the filling:

  • Nutella
  • Hazelnuts, crushed
  • Pistachios, crushed
Equipment

 

 

 

 

Lets Start Cooking!

step 1

In a bowl whisk milk, eggs, melted butter, vanilla, and sugar, until combined.

step 2

Add the flour and whisk just until combined. Pass the batter through a sieve to avoid lumps of flour.

step 3

Heat up a flat pan on medium heat. Add a teaspoon of butter and brush with a paper towel to leave a thin layer of butter coating on the pan. Keep the paper towel and brush before adding batter every time you make a crepe.

step 4

Add one ladle of batter and rotate the pan to spread the batter evenly.

step 5

Once the top of the crepe is dry, flip to the other side and cook for additional minute. Remove from the pan and transfer to a plate. Repeat with the rest of the batter.

step 6

Spread a nice layer of Nutella and add crushed nuts on top. Fold in half and then again in half, and enjoy!

step 7

YASSS!

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