1 hr 0 min
1 hr 0 min
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This dip called Mashwiya, made from a mixture of hot and sweet peppers, which are combined with garlic and a generous amount of olive oil. It’s usually used as a salsa in Fricassé (Tunisian sandwich). You can adjust the amount of the peppers according to the desired spiciness.
Gas stove
Kitchen tongs
Bowl
Plastic wrap
Food processor
Roast the peppers on an open flame on your stove.
Flip them once they get completely charred on one side. Keep flipping until the whole peppers have been charred.
Place in a bowl and cover with a plastic wrap. Let them sit for at least 15 min. That will help us to peel the skin easily.
Peel the skin from the peppers, it’s fine if you still have a couple of pieces of burnt skin, it gives another layer of smokiness.
Clean the peppers from the seeds.
Add the peppers with the rest of the ingredients into a food processor and blend in pulses to your desire texture.
Serve with a freshly baked pita.
YASSS!
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