Grilled Corn Salad

Every Independence Day is celebrated with BBQ- especially here in the United States! It is a traditional grilling day. So, next to the roasted meat you are gonna cook today, you should absolutely have a salad! And what better salad than a grilled corn salad?! Seasoned with gorgeous flavors like lime juice, lime zest, sumac, and chili which make this salad a perfect pairing to any dish you make today! Happy 4th of July everyone. Celebrate with this bright summer salad today!


2 corn on the cobs

2 limes

Half of a red onion

100 gr Feta cheese (I used Ezine Klasik which is the Turkish equivalent)

A handful of cilantro leaves

1 tablespoon sumac

1/2 tablespoon chili flakes


Extra virgin olive oil

Preparation steps:

- Heat up your grill to 600F or 320C.

- Shuck the corn and grill them for about 15 minutes or until they well chard.

- Let them cool down while you prep the rest of the salad.

- Cut the red onion in half and slice it as thin as you can.

- Separate the cilantro leaves from the stalks.

- Directly in the serving bowl, using a sharp knife, shave the grilled corn off the cob.

- Crumble the cheese.

- Add the rest of the ingredients and toss well.

- Serve next to all your BBQ food.

- Happy 4th of July!



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