Grilled Corn Salad


Every Independence Day is celebrated with BBQ- especially here in the United States! It is a traditional grilling day. So, next to the roasted meat you are gonna cook today, you should absolutely have a salad! And what better salad than a grilled corn salad?! Seasoned with gorgeous flavors like lime juice, lime zest, sumac, and chili which make this salad a perfect pairing to any dish you make today! Happy 4th of July everyone. Celebrate with this bright summer salad today!


Ingredients:

2 corn on the cobs

2 limes

Half of a red onion

100 gr Feta cheese (I used Ezine Klasik which is the Turkish equivalent)

A handful of cilantro leaves

1 tablespoon sumac

1/2 tablespoon chili flakes

Salt

Extra virgin olive oil


Preparation steps:

- Heat up your grill to 600F or 320C.


- Shuck the corn and grill them for about 15 minutes or until they well chard.


- Let them cool down while you prep the rest of the salad.


- Cut the red onion in half and slice it as thin as you can.


- Separate the cilantro leaves from the stalks.


- Directly in the serving bowl, using a sharp knife, shave the grilled corn off the cob.


- Crumble the cheese.


- Add the rest of the ingredients and toss well.


- Serve next to all your BBQ food.


- Happy 4th of July!


- YASSS.



BenGingi.



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