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Cinnamon Rolls (The best ones you've probably had in your life)


The effort to make these girls is SO worth the gooey goodness finale! These CINNAMON ROLLS are ๐Ÿ™Œ๐Ÿป ! I know- you look at the ingredients and you think "Wow! That is a lot of butter and sugar!". BUT- it's not a dietetic dish! Treat yourself! You deserve it! Just make sure you have enough people to share them with because it could be difficult to stop yourself from eating them all! This soft gorgeous dough has layers of sugar and butter, an icing on top, and crisp sugary crust on the bottom! YO! Get into your kitchen and start making them right now!!


Ingredients:


For the dough-

500 gr bread flour

200 ml lukewarm whole milk

90 gr sugar

70 gr soft butter

8 gr dry yeast

5 gr salt

2 free-range egg yolks

1 free-range whole egg


For the filling-

100 gr very soft butter

120 gr light brown sugar

120 gr dark brown sugar

25 gr cinnamon


For the icing-

120 gr cream cheese

80 gr sugar powder

70 ml whole milk

5 gr of an incredible vanilla


Preparation steps:


- Warm up the milk, but just a little bit. The way I warmed it up was by placing a little bowl with the milk over another bowl with boiling water. After about a min the milk will be warm-ish!

- In a stand mixer's bowl add the milk, sugar, and yeast. Mix well.


- Add the egg yolks and the whole egg. Add the flour on top of them. Don't mix!


- Start kneading the dough in the mixer at the lowest speed until almost all the ingredients came together.


- Slowly add the soft butter. Piece by piece. The dough absorbed the butter, then add more.


- After you added all the butter, add the salt.


- Keep kneading for another 5 min, until the dough is beautiful and sexy.


- Round the dough and place in a greased bowl (covered with a towel) to rest until double in size.


- On a floured working surface open the dough with a rolling pin to a 1/2 cm thick rectangle shape.



- In a separate bowl mix the sugars and the cinnamon.



- Spread the super soft butter all over the dough. Then sprinkle all the sugar and cinnamon mix.


- Press the filling lightly to the dough.



- Roll the dough.


- Using dental floss (or a bread knife), cut the dough into cinnamon rolls.



- Brush a baking pan with a lot of butter, then place the cinnamon rolls in the pan. Keep them about 1-2 cm apart from each other.


- Let the cinnamon rolls to proof until they touch each other. In the meantime- heat up the oven to 375F or 190C.


- Bake the cinnamon rolls for 20-25 min.


- Make the icing: In a bowl- whisk the cream cheese until getting soft.


- Add the powdered sugar and whisk. Add the milk and the vanilla. Mix until you have smooth icing!



- After the cinnamon rolls cooled down for about 15-20 min, pour the icing and spread it all over the rolls.



- Eat it when it still warm. It's nuts.



- YASSS.


BenGingi.


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