Dutch Pancake with Cranberry Sumac

cook time:

45 min

total time:

45 min

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This recipe is nourishing, satisating, beautiful, and will totally blow your guests away! Topped with tangy Greek yogurt, Sumac Cranberry Sauce (from our Thanskgiving menu), and a heavy pour of maple syrup you will have your guests asking to extend their stay. The dutch pancake is simple & straightforward in technique, yet delicate and grand upon presentation.

Ingredients

For the Dutch Pancake:

  • 115 gr milk
  • 50 gr AP flour
  • 25 gr sugar
  • 5 gr vanilla
  • 3 free range eggs
  • ⅓ nutmeg
  • ⅓ stick of butter

Ingredients

For the Sumac Cranberry Sauce:

  • 680 gr cranberries
  • 200 gr sugar
  • 15 gr sumac
  • 15 gr gin

Ingredients

For serving:

  • Cranberry sumac sauce
  • Yogurt
  • Powdered sugar

Ingredients

For the Dutch Pancake:

  • 115 gr milk
  • 50 gr AP flour
  • 25 gr sugar
  • 5 gr vanilla
  • 3 free range eggs
  • ⅓ nutmeg
  • ⅓ stick of butter

Ingredients

For the Sumac Cranberry Sauce:

  • 680 gr cranberries
  • 200 gr sugar
  • 15 gr sumac
  • 15 gr gin

Ingredients

For serving:

  • Cranberry sumac sauce
  • Yogurt
  • Powdered sugar

Ingredients

For the Dutch Pancake:

  • 115 gr milk
  • 50 gr AP flour
  • 25 gr sugar
  • 5 gr vanilla
  • 3 free range eggs
  • ⅓ nutmeg
  • ⅓ stick of butter

Ingredients

For the Sumac Cranberry Sauce:

  • 680 gr cranberries
  • 200 gr sugar
  • 15 gr sumac
  • 15 gr gin

Ingredients

For serving:

  • Cranberry sumac sauce
  • Yogurt
  • Powdered sugar

Lets Start Cooking!

step 1

For the Sumac Cranberry Sauce:

In a small pot add all the ingredients and cook until the cranberries soften. Approximating 35 minutes. Set aside.

step 2

For the Dutch Pancake:

Preheat your oven to 425F or 220C with a cast iron pan in it.

step 3

In a bowl whisk eggs, milk, sugar, vanilla, and nutmeg until combined.

step 4

Add the flour and whisk just until fully incorporated.

step 5

Add the butter to the hot pan, once melts, add all the batter in.

step 6

Bake for 20 min.

step 7

Remove from the oven and add the cranberry sauce, drizzle maple syrup, add a scoop of yogurt/sour cream, and sprinkle powdered sugar on top.

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