1 hr 30 min
1 hr 30 min
0 from 0 reviews
Making fantastic granola at home is a true delight. The key ingredients? Think hearty chops for texture, just-right sweetness, and a low-and-slow bake. Homemade granola lets you call the shots – you pick the mix, the amounts, and the result is perfect every time. Why does it work? Well, those big nut and seed pieces are a game-changer. A touch of sugar strikes the perfect balance between indulgence and wholesome. Baking it slowly at a low temperature brings all the flavors together like a symphony. The magic? Crafting your own granola mix. You’re in control – choose your favorites, mix them how you like. Plus, those baked granola snacks are a bonus. They’re the energy-boosting, anytime munchies that keep you going. Embrace your inner granola maestro. With chops, sweetness, and a little patience, you’ve got a homemade treat that’s an experience in itself. Your taste buds will be thrilled, and your kitchen will be the cozy hub of deliciousness.
Preheat the oven to 300°F or 150°C, and line a baking pan with parchment paper.
In a bowl, mix oats, sesame seeds, pumpkin seeds, coconut, tahini, and the almonds.
In a small saucepan over medium-low heat, heat the butter, honey, cinnamon, and sugar for about 3 minutes, stirring constantly. Cook until they fully combined.
Pour the melted butter mixture into the dry ingredients bowl and stir until all the ingredients are coated with the butter mix.
Transfer the mixture to the baking pan and spread it into an even layer.
Bake for about 40 minutes until golden. Every 10 minutes, stir with a wooden spoon.
Remove from the oven, immediately add dried fruits, and let it cool.
Store in an airtight container outside the refrigerator for up to two weeks.
YASSS!
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