1 hr 30 min
1 hr 30 min
0 from 0 reviews
It’s fall-off-the-bone delicious, easy to prep, and then lives in the oven and cooks to perfection until you are ready to serve! One can chickepeas, one can artichokes, one can green olives, and one (or two) package of chicken.
food processor
oven-safe pot
In a mixing bowl, add your chicken, harissa spice, salt, and a drizzle of extra virgin olive oil. Toss.
Preheat a wide oven-safe pot for 1 minute and then add your seasoned chicken. Sear on both sides for 3 minutes a piece on medium heat. Remove the chicken from the pan.
Add a drizzle of olive oil to the pan and then add artichokes (with the juice), chickpeas, olives, and cook for 10 minutes. Stir constantly.
Add 2 cups of water. Cook for another 10 minutes.
Add 1 cup of the artichoke mixture into a food processor and blend until coarse (approx. 10 seconds). Add back to the pot.
Add the chicken into the pot and coat with the artichoke mixture.
Preheat the oven to 375°F.
Cover the chicken with aluminium paper and put into the preheated oven to bake for 1 hour.
Remove from the oven and serve immediately topped with “opened” tahini, a drizzle of extra virgin olive oil, and gray salt.
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