Need a little more direction?
Watch our tutorial
15 min
15 min
0 from 0 reviews
Lobster tails are surprisingly easy to make—and honestly, they should be made at home. With just high-quality lobster tails, kitchen shears, and a generous amount of butter, you can create a restaurant-worthy dish in under 15 minutes. Trust me, your guests will be obsessed. To give it a little twist, I added fresh oregano and sumac, bringing a gorgeous aroma and a hint of brightness to balance all that buttery richness. Served over creamy mashed potatoes, it was nothing short of perfection.
In a small bowl, mix the melted butter with garlic confit, chopped oregano, lemon zest, sumac, sea salt, and chopped parsley until well combined.
Prepare the Lobster – using kitchen shears, butterfly the tail by cutting down the center. Gently loosen the meat and lift it upward, resting it on the shell for an elegant presentation.
Spoon the butter mixture over the lobster meat, then brush it evenly to coat generously.
Place the lobster tails on a rack over a tray and broil on medium for 10 minutes, or until the meat is firm and pearly white with a lightly browned top.
Serve with melted butter over mashed potatoes.
YASSS!
Watch our tutorial
write your comment