Greek Pita

Name: Strawberry-Kiwi Ceviche Tostada
Cook time: 15 min
Total time: 15 min
Cuisine: US
Ingredients: lb sushi grade fish, cubed; strawberries; kiwis, cubed; lime, juice; tbsp Serrano hot sauce; tsp salt; corn tortillas; cups of neutral oil (for frying); tbsp pickled onions; cilantro leaves; tbsp pistachios, crushed; Serrano hot sauce

cook time:

2 hr 30 min

total time:

2 hr 30 min

0 from 0 reviews

You know already that pita is my favorite bread, this is just another type of pita. Made with a little bit of olive oil in the dough, grilled, and not attempting to create a pocket. This pita we stuff on top like a taco. Ohhh YASSS.

Lets Start Cooking!

step 1

In a bowl, add the water, yeast, and sugar. Mix well.

285 ml water 10 gr dry yeast 15 gr sugar (or 10 g honey)

step 2

Add the flour and mix until you get a homogeneous dough. Then add the salt and olive oil, knead them until completely dissolved in the dough.

500 gr white flour 10 gr salt 25 ml olive oil

step 3

Keep kneading the dough on a working surface for an additional 10 minutes, until you get a smooth, sexy dough.

step 4

Round the dough to a ball, place it in a bowl, covered with a towel, and let it rest until double in size.

step 5

Then, punch the dough and divide it into 140-150 gr pieces. Round each of them into a tight ball and let them rest, covered with a towel, for about 10-15 min.