Easy Breakfast Burrito

cook time:

20 min

total time:

20 min

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Nothing hits the spot like a protein-packed breakfast burrito after a solid morning workout! It’s light, satisfying, and ridiculously easy to whip up, making it the ultimate post-workout breakfast. The real game-changer? Soft, homemade tortillas that take this burrito to the next level—fresh, warm, and so much better than anything store-bought. Stuffed with free-range eggs, feta, turkey, juicy tomatoes, and a perfectly balanced kick of hot sauce, it’s the ideal mix of flavor and fuel to power your day. Simple, quick, and exactly what you need to feel recharged and ready to go.

Ingredients

For the flour tortillas:

  • 500 gr AP flour
  • 280 gr warm water
  • 50 gr butter, soften
  • 12 gr salt
  • 8 gr baking powder

Ingredients

For the wrap:

  • 1 flour tortilla (store bought or homemade)
  • 2 eggs
  • 3 ½ slices of turkey deli
  • 2 ½ small tomatoes, sliced
  • 1 tbsp feta, crumbled
  • 1 tsp hot sauce (optional)
  • Salt and black pepper, to taste
  • 1 tbsp of grated cheese

Ingredients

For the flour tortillas:

  • 500 gr AP flour
  • 280 gr warm water
  • 50 gr butter, soften
  • 12 gr salt
  • 8 gr baking powder

Ingredients

For the wrap:

  • 1 flour tortilla (store bought or homemade)
  • 2 eggs
  • 3 ½ slices of turkey deli
  • 2 ½ small tomatoes, sliced
  • 1 tbsp feta, crumbled
  • 1 tsp hot sauce (optional)
  • Salt and black pepper, to taste
  • 1 tbsp of grated cheese

Ingredients

For the flour tortillas:

  • 500 gr AP flour
  • 280 gr warm water
  • 50 gr butter, soften
  • 12 gr salt
  • 8 gr baking powder

Ingredients

For the wrap:

  • 1 flour tortilla (store bought or homemade)
  • 2 eggs
  • 3 ½ slices of turkey deli
  • 2 ½ small tomatoes, sliced
  • 1 tbsp feta, crumbled
  • 1 tsp hot sauce (optional)
  • Salt and black pepper, to taste
  • 1 tbsp of grated cheese
Equipment

 

Lets Start Cooking!

step 1

In a bowl, mix flour, salt, and baking powder. Add the butter and work it through your hands to create a sandy texture.

step 2

Add the warm water and mix until you get an homogenous dough. Transfer the dough to a working surface and knead for 6-8 minutes or until the dough is elastic and smooth.

step 3

Round into a tight ball and let it rest, covered with a towel, for about 10-15 min.

step 4

Divide the dough into 80-90 gr pieces. Round each piece into a tight ball and let it rest for an additional 10 min.

step 5

Flour your working surface and roll out each ball to a thin round sheet (using a rolling pin). Roll as thin as you can.

step 6

Cook the tortillas on a very hot, dry pan until they blister, then flip and cook for another 10-15 seconds. Between cooking each tortilla, keep them covered with a towel to stay warm and soft.

step 7

In a small bowl, add the eggs with a pinch of salt and whisk well until the egg whites and yolks are fully combined.

step 8

Add the egg mixture to a preheated non-stick pan. Using a spatula, gently move the eggs from side to side, creating texture and height.

step 9

Transfer the eggs to the tortilla, add sliced tomatoes, turkey deli, hot sauce, feta, black pepper and salt. Roll the tortilla tight as possible.

step 10

On a preheated pan, sprinkle the grated cheese in a straight line directly onto the surface. Place the rolled burrito, seam side down, directly on the cheese. This will help secure the burrito and prevent it from opening.

step 11

Cook the burrito over medium-low heat, turning it on all sides, including the edges, until it reaches a dark golden color. Remove from the heat and serve immediately.

step 12

YASSS!

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