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20 min
20 min
Grill or Gas Range
Bowl
Knife
Cutting Board
Heat up your grill to 600°F or 320°C.
Shuck the corn and grill them for about 15 minutes or until they well charred.
Let them cool down while you prep the rest of the salad.
Cut the red onion in half and slice it as thin as you can.
Separate the cilantro leaves from the stalks.
Directly in the serving bowl, using a sharp knife, shave the grilled corn off the cob.
Crumble the cheese.
Add the rest of the ingredients and toss well.
Serve next to all your BBQ food.
Watch our tutorial
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