2 hr 0 min
2 hr 0 min
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Introducing my all purpose wrap bread recipe that will revolutionize your culinary adventures! With just five simple ingredients – flour, water, olive oil, salt, and baking powder – you can create delectable homemade wraps that are perfect for any occasion. Whether you’re planning a quick and healthy lunch, a delightful picnic spread, or a scrumptious dinner, this recipe is your go-to solution. These wraps are incredibly versatile, allowing you to fill them with your favorite savory or sweet ingredients. Get ready to embark on a culinary journey with our easy-to-make, five-ingredient wrap bread recipe! My favorite way to use it? Burittooooooooo
Bowl
Scale
Rolling pin
Pan
In a bowl, mix flour, salt, and baking powder.
Add the olive oil and work it through your hands to create a sandy texture.
Add the warm water and mix until you get a homogeneous dough.
Transfer the dough to a working surface and knead for 6-8 minutes or until the dough is elastic and smooth.
Round into a tight ball and let it rest, covered with a towel, for about 10-15 minutes.
Divide the dough into 30-35 gr pieces.
Round each piece into a tight ball and let it rest for an additional 10 minutes.
Flour your working surface and roll out each ball to a thin round sheet (using a rolling pin). Roll as thin as you can.
Bake the tortillas on a super hot pan until it blisters, then flip and bake for another 10-15 sec.
In between baking sessions, keep the tortillas covered with a towel. It will keep them warm and soft.
YASSS!
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