45 min
45 min
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Crunchy apple crumble with vanilla ice cream is one of the best desserts that fall has to offer. As a child, I was a pretty picky eater, mostly avoiding fruits and veggies. One of my strongest memories from Rosh Hashanah is my parents trying to convince me to try apple with honey every single year. For a picky eater, eating the fruit in its raw form is not the way to go about it. But as a crumble? With ice cream? Apples caramelized and hidden underneath? How can I resist it? This is, in fact, the way I started my love affair with apples. This recipe is super easy and quick to make. Simply toss the apples in sugar and cinnamon, then top them with a crunchy-buttery-crumble mix. Bake, and top with vanilla ice cream right as it comes out of the oven. Fall, we love you, and we are on our way!
Cutting board
Knife
Bowl
9X13 inch baking dish
Preheat your oven to 350°F or 175°C.
Cut butter into small cubes and place in the fridge while working on the filling and topping.
Peel, core, and slice apples into 1/8s.
In a bowl, combine the apple slices, flour, sugar, lemon juice, and cinnamon powder. Mix with your hands until combined. Pour the mix into a lightly greased 9X13 inches baking dish, and spread them out into an even layer. Set aside while you work on the topping.
Chop the nuts into small pieces. Add to a bowl with the flour, oats, brown sugar, pumpkin spice, and salt. Mix until combined.
Add the butter cubes from the fridge and, with your hands, crumble them to a wet sandy texture.
Top the apples in the baking dish with the crumble, and don’t pack! We want the topping to be loose so it gets the maximum crunch.
Bake for 35-40 minutes or until dark golden.
Remove from the oven and let sit for 5 minutes before serving.
Scoop a serving and add a scoop of ice cream on top.
YASSS!
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