S’mores Stuffed Cookies

cook time:

10 hr 0 min

total time:

10 hr 0 min

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Whoever is not familiar with these cookies- S’mores are an American sweet treat composed of graham crackers, chocolate, and campfire marshmallows. Their name is a shortened version of “Some More” because you always need some more of these cookies. The first recipe for the S’mores cookie appeared in a cookbook released in 1920 and indicated that it was a very popular sweet among girl scouts. I decided to make my own version of this unique cookie, filling a chocolate cookie dough with all the S’mores fixins’. The result is so addictive! A gooey cookie filled with melted marshmallows and lots of chocolate? Are you kidding me? IT’S A YASSS.

Ingredients

For the cookies:

  • 380 gr flour
  • 360 gr chocolate chips
  • 250 gr soft butter
  • 220 gr brown sugar
  • 115 gr white sugar
  • 6 gr baking soda
  • 6 gr salt
  • 2 free range eggs
  • Vanilla

Ingredients

For the s'mores:

  • Graham crackers
  • Marshmallows
  • Chocolate

Ingredients

For the cookies:

  • 380 gr flour
  • 360 gr chocolate chips
  • 250 gr soft butter
  • 220 gr brown sugar
  • 115 gr white sugar
  • 6 gr baking soda
  • 6 gr salt
  • 2 free range eggs
  • Vanilla

Ingredients

For the s'mores:

  • Graham crackers
  • Marshmallows
  • Chocolate

Ingredients

For the cookies:

  • 380 gr flour
  • 360 gr chocolate chips
  • 250 gr soft butter
  • 220 gr brown sugar
  • 115 gr white sugar
  • 6 gr baking soda
  • 6 gr salt
  • 2 free range eggs
  • Vanilla

Ingredients

For the s'mores:

  • Graham crackers
  • Marshmallows
  • Chocolate
Equipment

Bowl
Stand mixer
Paddle attachment
Spatula
Plastic wrap
Baking tray
Parchment paper

Lets Start Cooking!

step 1

In a bowl, mix the flour, baking soda, and salt.

step 2

In a stand mixer’s bowl, add the soft butter, white, and brown sugar. Using the paddle attachment- beat butter and sugars until light and fluffy, about 2-3 minutes.

step 3

Add the eggs, one at a time. You see, it’s incorporated in the batter- add the second egg.

step 4

Scrape the side of the bowl with a spatula.

step 5

Add the vanilla. Mix for another minute.

step 6

Add the flour, baking soda, and salt. Mix only until incorporated. We don’t want to work the batter too much because gluten development will result in harder cookies.

step 7

Add all the chocolate chips just until incorporated in the dough.

step 8

Place the cookie dough in the fridge to consolidate for at least 2 hours (you can always make it a night in advance).

step 9

Before you start to shape the cookies, preheat the oven to 380°F or 195°C.

step 10

Then take the cookie dough and scoop balls about 4-5 cm diameter (approximately 1/4 cup of cookie dough).

step 11

Flatten the cookie balls and place on top of them a piece of graham cracker, one cube of chocolate, and a marshmallow.

step 12

Scoop another ball of cookie dough, flatten, and use to cover s’more until no marshmallow is visible.

step 13

Place the raw cookies in the fridge for 15 minutes.

step 14

Arrange the cookies on a baking sheet with enough space one from another.

step 15

Bake for 18-20 minutes.

step 16

Once you take the cookies out of the oven, place a bigger bowl over each cookie and roll it gently around it to get a perfect round cookie.

step 17

YASSS!

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Need a little more direction?

Watch our tutorial

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