Need a little more direction?
Watch our tutorial
2 hr 0 min
2 hr 0 min
0 from 0 reviews
This is one of the easiest apple cakes you could ever ask for. One of the reasons I love making this cake is because you don’t need to stress out about washing dishes; this cake is all done in one bowl. First, we combine all the wet ingredients, then add the dry ingredients on top, fold them in, and add the apples. After that, transfer the mixture to the baking pan and top it with caramel sauce once it’s baked. This cake is one of my favorite ways to celebrate the apple season, especially during Rosh Hashanah.
9X9 or 9×13 cake pan
Scale
Spatula
Peeler
Knife
Cutting board
Preheat your oven to 350°F or 180°C.
Peel, core and cut the apples into 1/2 inch size pieces.
In a bowl combine the eggs, vegetable oil, apple sauce, white sugar, brown sugar, milk and vanilla. Mix until homogenous.
Add the dry ingredients on top of the wet ingredients mix- AP flour, baking powder, baking soda, cinnamon, ground nutmeg, ground ginger, allspice, and salt. Fold in just until almost completely combined.
Add the apple pieces in the mixture and fold them in just until they are evenly distributed.
Pour the cake batter into a cake pan lined with a parchment paper (will be easier to remove the cake from the pan after baking). Using a spatula, spread the batter evenly in the pan.
Bake for 50-60 min or until the cake passes the toothpick test.
In the meantime, work on the caramel sauce- in a small pot combine the brown sugar, heavy cream, butter and salt. Bring to boil while mixing constantly. Once it starts to boil, remove from the heat, add the powdered sugar in, mix well and put aside to cool down to room temperature.
After the cake has been baked, let it cool to room temperature before removing from the pan.
Once the cake has cooled, remove from the pan, pour the caramel sauce on top and spread evenly.
Cut into pieces and share with your loved ones!
YASSS!
Watch our tutorial
write your comment